Premium Wild Alaskan King Salmon is portioned, brined with salt and brown sugar, and hot-smoked over alder chips in the traditional Northwest style. King salmon is great for smoking because of the robust oil content, which leaves the final product deliciously tender and smoky. Lasts a year in the freezer and 2-3 weeks in the fridge. Portions range from 4-10 oz.
Alder Smoked Bristol Bay King Salmon
All shipping is included. Your smoked salmon will be shipped in a chilled container, ensuring quality upon receipt.