Premium Wild Alaskan King Salmon is portioned, brined with salt and brown sugar, and hot-smoked over alder chips in the traditional Northwest style. King salmon is great for smoking because of the robust oil content, which leaves the final product deliciously tender and smoky. Lasts a year in the freezer, 2-3 weeks in the fridge, and a couple days at room temperature. Portions range from 4-10 oz.
Alder Smoked Bristol Bay King Salmon
We use 2- day shipping. Your smoked salmon will be shipped in a chilled container, ensuring quality upon receipt.